THE MAGAZINE
Food
Hidden izakaya, standing bars and the dishes locals queue for — Japan, one plate at a time.
5 stories
BROWSE BY AREA
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In a Cave of Stone, Face to Face with Coffee — Ogawa Coffee Laboratory, Sakurashinmachi
In a quiet residential corner of Sakurashinmachi hides a black box: Kyoto roaster Ogawa Coffee’s laboratory wins you…
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The Dancing Soufflé Pancake of Harajuku: Inside MICASADECO&CAFÉ JINGUMAE
A three-star, award-winning soufflé pancake near Harajuku and Omotesando, born from an unlikely paint-company café with a story…
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Slow Mornings: Tokyo and the Art of Coffee
Before the city is fully awake there is a gentler Tokyo — one made of pour-overs, thick toast…
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A Sweet Map of Tokyo
Tokyo has a parallel city made entirely of sugar — seasonal, precise and quietly obsessive. Here is how…
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Tokyo on a Plate: Eating the Way We Do
There is a Tokyo you cannot photograph from the street. It lives behind sliding doors and down lantern-lit…
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